You will need:
1 pint cherry tomatoes
Cremini Mushrooms
Fresh
Tomato Basil cheese (Springhouse Creamery)
Garlic powder
Salt and pepper
Bread crumbs
Milk from Byrne Dairy
Directions:
Slice off top of cherry tomatoes and scoop out the center.
Place the tomatoes on a foiled pan.
Crumble half the tomato basil cheese into a medium sized bowl.
Chop mushrooms into small pieces and add to cheese.
Chop 2 Tbsp. parsley and add to mixture.
Add 1/2 cup bread crumbs.
Add 1/4 cup of milk.
Season with garlic powder and salt and pepper.
Spoon mixture in the cherry tomatoes.
Bake at 350 for 10-15 minutes.
Enjoy!
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