Potato Bites

Potato Bites
From: All Recipes

Ingredients:
1 1/2 lbs small round potatoes
4 slices bacon
1 cup sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 T. chopped chives
1/2 cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees. Place potatoes in a pot and add water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cool in a bowl of cold water.
Coo, bacon is a skillet over medium high heat until evenly browned. Drain, crumble, and set aside.
Remove cooled potatoes from water. Pat dry with a paper towel and cut in half. Using a small spoon, carefully remove a small amount from the center, leaving a small rim around each potato. Set the removed potato aside.
In a bowl, mix together removed potato, sour cream, bacon, salt, pepper, and chives. Spoon a small amount of the mixture into each potato half and place on a baking sheet. Top each potato with shredded cheese.
Bake for 10 minutes in the oven until the cheese is melted and potatoes are heated through. Garnish with chives and serve.