Cheesy Pesto Stuffed Tomatoes

Cheesy Pesto Stuffed Tomatoes
From: Real Housemoms

The perfect appetizer for your next get together, made by stuffing cherry tomatoes with an extra cheesy pesto filling.

Ingredients:
8 oz whipped cream cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Pecorino Romano cheese
¼ cup prepared basil pesto sauce
1 pint (about 26) cherry tomatoes

Directions:
Cut a very thin slice off of the bottom of each tomato so that they will stand upright.
Cut off the tops of the tomatoes.
Run your knife around the inside edge of the tomato, then scoop out the pulp; discard.
In a medium bowl, combine the cream cheese, Parmesan cheese, Pecorino Romano cheese, and pesto sauce.
Cut the corner off of a heavy duty plastic baggie and insert an icing tip. Fill the bag with the cream cheese mixture.
Pipe the cream cheese mixture into each tomato.
Refrigerate until ready to serve.