Roasted Tomato Salsa

Roasted Tomato Salsa
From: All Recipes

Ingredients:
2 lbs tomatoes, cored
2 cloves garlic, unpeeled
1 onion, peeled and quarted
1 jalapeno pepper(if you want a milder salsa, remove the seeds)
1 1/2 T olive oil
1 tsp cumin
1/2 tsp salt
3 T lime juice
1/4 cup chopped fresh cilantro

Directions:
Preheat broiler. Put tomatoes, garlic, onion, and jalapeno in a baking pan and drizzle with oil. Broil, turning once. Cook about 8-10 minutes.
Remove from oven and discard jalapeno stem and garlic skins. Coarsely chop the vegetables in a food processor. Transfer to a bowl and stir in cumin, salt, lime juice, and cilantro.
Enjoy!