Stuffed Sicilian Eggplant

Ingredients:
Sicilian Eggplant
1 pint cremini mushrooms, chopped
1 roasted red pepper, chopped
1 onion, minced
2 cup spinach
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup parmesan cheese
salt and pepper
olive oil

Directions:
Lightly cover the eggplant with olive oil and roast in the oven at 400 degrees for 15 min or unitl tender. Remove from the oven. Scoop out the center of the eggplant into a bowl.
Heat more olive oil in a pan, add the onion and mushrooms. Season with salt and pepper. Add in the garlic and red pepper and cook for about 1 minute. Add in the spinach and cook until it wilts.
Add the sauteed vegetables to the eggplant in the bowl. Add in the breadcrumbs and cheese and mix.
Spoon the mixture into the scooped out eggplant. Bake in the oven for an additional 10 minutes.