Ingredients:
1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small hot peppers(jalapeno), seeds removed if desired, and cut into 1/4-inch dice (The chile ribs and seeds are the determining factor as to how hot this sauce will be. Leave them in for maximum heat, or remove them if you prefer less kick)
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small hot peppers(jalapeno), seeds removed if desired, and cut into 1/4-inch dice (The chile ribs and seeds are the determining factor as to how hot this sauce will be. Leave them in for maximum heat, or remove them if you prefer less kick)
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
lime juice if desired
Directions:
Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.
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