Ingredients:
4 apples, thinly sliced
2 tsp sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
Directions:
Preheat oven to 200 degrees F.
Add the sliced apples to a large bowl and coat with the spices and sugar.
Spray a baking sheet and line the apples flat on the pan, no overlapping.
Bake for 1.5-2 hours, until chips are dried but still slightly soft.
Allow to cool completely then store in an airtight container for up to 5 days.
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