Tuesday, September 16, 2014

Jalapeno Bacon Deviled Eggs

Ingredients:
1 dozen eggs, hard boiled
8 pieces bacon, cooked and chopped
2 jalapenos, seeded and chopped
1/2 cup mayonnaise
2 T mustard
2 T white vinegar
salt and pepper

Directions:
Halve the hard boiled eggs and transfer the yolks to a bowl. Mix in the mayonnaise, mustard, vinegar, and salt and pepper. Add in the chopped bacon and jalapenos. Fill the halved eggs with the yolk mixture. Top with paprika if desired. Serve and enjoy!







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