1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1 1/4 tsps cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1/2 cup vegetable oil
1 1/2 cups granny smith apples (chopped, with peel, seeds, and core removed)
Directions:
Preheat oven to 350°F. Grease a loaf pan.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
In a large bowl, beat eggs for 30 seconds with a fork. Add vanilla, 1/2 cup sugar, and brown sugar to the bowl. Stir until well combined. Whisk in vegetable oil.
Add flour mixture to wet ingredients in two additions, mixing until just combined. Stir apples into batter until evenly distributed.
Pour batter into prepared loaf. Bake bread until golden and a cake tester comes out clean, about 50 minutes.
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