4 lbs. apples
water
cinnamon
Directions:
Wash and quarter apples. Place apples in a large pot.
Add water to the pot to about 1/4 of the way up the apples. Boil apples until soft and liquid is reduced.
Using a large food mill, pour in apples and turn until all that is left on the mill is skin and seeds. Add cinnamon in amount desired.
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