12 oz pasta (cooked)
3 oz bacon (chopped)
3 whole leeks (washed and sliced thin)
1 tbsp butter
1/2 cup
dry white wine
1/2 cup heavy cream
salt and pepper to taste
parmesan cheese
Directions:
Cook bacon in a skillet over medium high heat. Add in leeks and butter and cook until leeks are browned and soft. Add in wine and let reduce, about 2 min. Reduce heat to low and add in cream. Remove from heat and stir in cooked pasta. Sprinkle with parmesan cheese. Serve and enjoy!
By: The Pioneer Woman
No comments:
Post a Comment