Ingredients:
2 lbs carrots (chopped)
salt and pepper to taste
1 tsp cumin
Directions:
Place carrots in a sauce pan and cover with water. Bring to a boil and simmer for 10-15 minutes until carrots are tender.
Puree carrots in a food processor. Season with cumin, salt and pepper. Add water from boiled carrots if needed.
Serve and enjoy.
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