I have received a ton of questions regarding the storage of your fresh herbs. Here is a great way to keep your herbs fresh for up to 2 weeks!
- Snip off the bottom of the stems.
- Make sure the leaves are completely dry. Better to hold off rinsing them until you're about to use them.
- Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar.
- If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. Basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.
- Change the water after several days if the water starts to discolor.
Fresh parsley, cilantro, basil, and other fresh herbs can last up to 2 weeks or longer when stored this way.
Here is a great way to preserve your herbs for months!
- Take an ice cube tray
- Finely chop your herbs
- Fill each cube with your desired herb
- Slowly pour cold water into each cube until full
- Place in freezer for 24 hours
- Remove herbs from cubes
- Place in a freezer safe bag and label with the herb and date
- Thaw and use in soups, salads, and other recipes
For a great meal starter you may also replace the water with melted butter and repeat the process. Voila! You have an great meal starter for sautees!
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