Parsley Dumplings

 

Here is a great addition to any soup recipe! Simply prepare any of your favorite soups and include these at the very end.

 

Ingredients:

• 4 cups all purpose flour
• 2 teaspoons salt
• 4 large eggs (we carry those also!)
• 1/4 cup chopped parsley
• pinch ground black pepper

Instructions:

 

In a medium mixing bowl combine together flour, salt, and pepper. Whisk until combined. Then add eggs one a a time until it forms a thick, cakey mixture. Add chopped parsley and finish mixing.

 

When your favorite soup is about 3/4 of the way through cooking add the dumplings. Bring up to a slow boil.

 

Take two spoons and scoop a small amount of batter (about 1 teaspoon). Use the back of the other spoon to remove the batter and drop the dumpling mix into the simmering soup. Dumplings are finished cooking when they rise to the surface (about 5 minutes). Add as many as you would like until the top of the pot is full of dumplings.

 

Bring soup back to a simmer and enjoy.

 

This is always one of my favorite recipes to make when I have extra parsley!