Freezing & Preserving Strawberries

I hope you have enjoyed our strawberries this season!  Remember you can always freeze your strawberries so that you can enjoy them for months to come.

WHOLE AND HALVED STRAWBERRIES

1. Wash and gently dry the strawberries. Don’t soak them long in water as this will result in a loss of flavor and nutrients!
2. Hull the berries and remove any ones that are spoiled.
3. Place the strawberries on a baking sheet, not touching one another, and freeze until solid.
4. Transfer the strawberries to plastic resealable bags or airtight containers and store in the freezer for up to six months.

STRAWBERRIES IN SIMPLE SYRUP

 They can also be spooned over yogurt, shortcake, or ice cream for a yummy add-on or even eaten on their own!

• Make a simple syrup by combining 4 cups water to each 1 cup sugar. Dissolve the sugar in either cold or hot water; if hot water is used, be sure to chill the syrup before using.
• Place whole or sliced berries in containers and cover with cold syrup; use about 1/2 to 1/3 cup of syrup for each pint container. Package and freeze.

To Thaw: Thaw in the refrigerator or on the counter. Never immerse frozen jars into hot water.

CANNING: STRAWBERRY PRESERVES

The best resource for canning is certainly The Pioneer Woman! I use her recipes and tips for all of my canning. She explains all of the equipment you will need and how to use each piece. Her blog has wonderful insight, pictures, and step-by-step instructions for the best strawberry preserves you will ever have!

The Pioneer Woman: Strawberry Preserves

Enjoy!