Chilled Eggplant Salad
Ingredients:
1 eggplant,
diced into cubes
1 cucumber,
cubed
1 cup cherry
tomatoes, diced
½ onion,
diced
1/8 cup each
chopped parsley and basil
Olive oil
Salt and
pepper
Juice of 1
large lemon
Directions:
Lightly coat
eggplant with olive oil and sprinkle with salt and pepper. Roast in the oven
until just tender. Let cool. Place cucumber, onions, tomatoes, and herbs in a
bowl. Add in eggplant.
Whisk
together ½ cup olive oil, lemon juice, salt, and pepper. Serve chilled and
enjoy!
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