Beet and Corn Salad

Beet and Corn Salad

Ingredients:

3 beets

4 ears corn, kernels removed

½ red or white onion, diced

1 cup cherry tomatoes, halved

cup chopped basil

3 T chopped parsley

1 cup crumbled feta

Dressing

1 T honey

¼ cup white balsamic vinegar

¼ cup olive oil

Salt and pepper

Directions:

Lightly cover beets with olive oil and roast in the oven until tender. Remove skin and dice into small cubes. Let cool.

Place the beets in a bowl with the corn kernels, diced onion, tomatoes, basil, and parsley.

Whisk together dressing ingredients and mix into the bowl. Add the feta cheese and toss lightly.