Jalapeno and Garlic Aioli

Jalapeno and Garlic Aioli
from: homemademommy.net

Ingredients:
10 jalapenos
3-4 garlic cloves, peeled
1-2 Tbsp water
1/4 cup olive oil
salt to taste

Directions:

Place the serranos in a small pot and cover with water. Bring to a boil and then lower to a simmer and cook about 15 minutes or until darkened and cooked through.
Reserve 1/4 cup of the cooking water but drain the serranos. Add the cooked and strained serranos, garlic, salt, and a little of the cooking water (start with about a tablespoon or two) and blend in a high speed blender or food processor.
With the food processor or blender on, slowly pour in the olive oil in a thin stream. The mixture should start to emulsify and thicken like a mayonnaise.
Store in a small glass jar. This recipe makes about a cup of aioli/salsa.
We enjoy this salsa on pretty much anything you want to add a spicy kick to: eggs, tacos, potatoes, meats, etc.
- See more at: http://www.homemademommy.net/2013/07/serrano-and-garlic-aioli-aka-tacodeli-dona.html#sthash.p6PvMLVv.dpuf

 Place the peppers in a small pot and cover with water. Bring to a boil and then lower to a simmer and cook about 15 minutes or until darkened and cooked through.
Reserve 1/4 cup of the cooking water but drain the peppers. Add the cooked and strained peppers, garlic, salt, and a little of the cooking water and blend in a high speed blender or food processor.  With the food processor or blender on, slowly pour in the olive oil in a thin stream. The mixture should start to emulsify and thicken like a mayonnaise.
Store in a small glass jar. This recipe makes about a cup of aioli/salsa.  Enjoy this on pretty much anything you want to add a spicy kick to: eggs, tacos, potatoes, meats, etc.

20 serrano chilies

7-8 garlic cloves, peeled

2-3 Tbsp water

1/2 cup olive oil

salt to taste, about 1/2 tsp (where to buy)

- See more at: http://www.homemademommy.net/2013/07/serrano-and-garlic-aioli-aka-tacodeli-dona.html#sthash.p6PvMLVv.dpuf