3 jalapenos, seeded and diced
1 T. parsley
4 T. butter
1 c. italian bread crumbs
2 c. cheddar cheese
1 8 oz. pkg. cream cheese
1 cup parm cheese
1 cup sour cream
Directions:
- In a mixer or by hand, combine cream cheese and sour cream.
- Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
- Spoon into 8x8 baking dish, spreading evenly.
- Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
- Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
- Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
- Serve with bread, crackers, or chips.
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