Vegetable Frittata

Ingredients:
4 T butter
2 cloves garlic
4 1/2 cups assorted vegetables(peppers, onions, zucchini, tomatoes, etc.)
1 tsp Italian seasoning
8 eggs
1 cup shredded cheddar

Directions:
Melt 2 T butter in an oven proof skillet and cook garlic, vegetables, and seasoning, stirring occasionally. Cook until tender.
Beat 2T melted butter, eggs, and 3T butter until foamy. Stir in 1/2 cup cheese.
Reduce heat to low and add egg mixture to vegetables. Cook until almost set. Top with remaining cheese and broil 2 minutes until cheese brown and bubbles.