Rhubarb Crumble

Ingredients:
3 cups diced rhubarb
1 cup white sugar
3 T flour
1 cup packed brown sugar
1 cup oats
1 1/2 cup flour
1 cup butter




Directions:
Preheat oven to 375. Lightly grease a 9x13 baking dish.
In a large bowl, combine rhubarb, white sugar, and 3T flour. Stir well and spread evenly into bottom of baking dish.
In another bowl, combine brown sugar, oats, and 1 1/2 cup flour. Stir well then cut in the butter until mixture is crumbly. Sprinkle over rhubarb layer.
Bake for 40 minutes.