Kale and Radish Salad with Grilled Chicken

Ingredients:

Dressing
1 T sesame seeds
1/4 cup water
1 1/2 T olive oil
1 clove garlic, minced
1 T capers, drained
2 T lemon juice
1 1/2 tsp dijon mustard
1 tsp honey
salt and pepper

Salad
1 large bunch kale, stems removed and torn into bite sized pieces
1 grilled chicken breast, cut into 1 inch pieces
4 radishes, sliced thin
1/2 red onion, diced
1/2 cup sliced almonds
salt and pepper

Directions:
Whisk together all the ingredients for the dressing. Adjust seasonings as needed.
Placed the chopped kale in a large bowl and toss with 2 T of the dressing until all the leaves are covered. Toss in the remaining ingredients and drizzle with more dressing.
Serve and enjoy!