Turnip Greens

Turnip Greens

Ingredients:

1 bunch fresh turnip greens

½ lb bacon, cooked, drippings reserved

1 cup water

1 teaspoon salt

2 tablespoons bacon drippings

Pinch of sugar (optional)

Directions:

Strip the stems from the greens and wash thoroughly. Place in a saucepan and add the bacon, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender. Remove the bacon and chop it into smaller pieces. Pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon and bacon drippings and a pinch of sugar.