Apple Crumb Cake

This is a variation on my blueberry crumb cake recipe. Apples instead of blueberries and substitute apple sauce for one of the eggs. It is delicious.

Ingredients:
Cake:
4 cups of flour
2 1/2 cups of sugar
4 tsp. baking powder
1 tsp. salt
1 egg
1/4 c apple sauce
1/2 c oil
1 cup milk
3 cups chopped apples

Crumb Topping:
1 cup flour
1 cup sugar
2 tsp. cinnamon
5 Tbsp. butter

Directions:
Peel and core apples. Chop into small cubes.
Mix together well all cake ingredients except apples.
Fold in apples.
Place in a greased 9x13 baking dish.
Mix together crumb topping ingredients.
Crumble mixture over the cake until fully covered.
Bake in the oven at 375 degrees for 1 hour.
Enjoy!