Swiss Chard and Beets

Sauteed Swiss Chard and Raw Beets

Ingredients:
1 bunch swiss chard
1 bunch of beets
1 Tbsp. olive oil
1/4 c. olive oil
2 1/2 Tbsp. balsamic vinegar
1 tsp. brown sugar
4 oz. goat cheese (crumbled)

Directions:

Rinse swiss chard and beet greens.
Cut off ends of chard. (About 1 inch from bottom)
Separate ribs and greens and chop them up.
Heat 1 Tbsp. of oil in pan and add ribs. Cook until softened.
Add greens to pan. Season with salt and pepper. Cook 5-8 minutes.
Remove greens and ribs when done and let cool at room temperature.
Peel beets and grate with a grater.
Whisk together balsamic vinegar and brown sugar. Season with salt and pepper. Slowly add 1/4 c. olive oil while whisking vigourously.
Combine shredded beets and greens and toss with the vinaigrette.
Top with cheese.
Enjoy!
From: The Kitchn