Parmesan Roasted Asparagus
Ingredients:
1 bunch asparagus
Olive oil
Salt and pepper
Parmesan chesse
Directions:
Cut off tough ends of asparagus (about 1/2 inch at the bottom)
Place on foiled baking sheet and drizzle with olive oil
Salt and pepper to taste
Bake for 15 minutes at 400 degrees F
Remove and sprinkle with parmesan cheese
Bake an additional 3-5 minutes
Enjoy!
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