FREEZING STRAWBERrIES
- Wash and gently dry the strawberries.
- Place the strawberries on a baking sheet, not touching one another, and freeze until solid.
- Transfer the strawberries to plastic resealable bags or airtight containers and store in the freezer for up to six months.
CANNING: STRAWBERRY PRESERVES
For directions for canning your strawberries, refer to this excelling recipe from The Pioneer Woman.
The Pioneer Woman: Strawberry Preserves
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