Sugar Snap Pea Salad

Ingredients:

1 lb sugar snap peas

1 bunch radishes 

1/2 cup ricotta cheese

mint

salt 

pepper

1 lemon  

olive oil

Directions: 

1. Trim the tips of the sugar snap peas on both ends, remove the strings if they bother you, and cut some in half lengthwise. 
2. Boil the sugar snaps quickly, about 30 seconds, and shock in ice water. 
3. Slice the radishes thinly into coin shapes or half-moons. 
4. Combine the peas, radishes, cheese, and peppermint in a large bowl. Season with salt and pepper and toss with the lemon juice and olive oil.
5. Enjoy! 

By: Seamus Mullen