Tomato Leek Casserole

What a great way to use your leeks in one simple meal!

Leeks layered with tomato slices and mutz and topped with crushed crackers and dried herbs. Delish :)

Ingredients:

• 1/2 cup crackers of your choice
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 4-6 leeks, sliced
• 1 1/2 pounds tomatoes sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup butter, melted

Directions:

• Preheat oven to 350
• In a small bowl mix crushed crackers and herbs
• Wash leeks thoroughly and removed the ends
• Place leeks in the bottom of a large, greased baking dish
• Layer with tomatoes and mozzarella cheese
• Top with crushed cracker mixture
• Drizzle with melted butter
• Bake for 30 minutes or until golden brown
• Enjoy!

This is a great dish to be creative with. If you aren't fond of these herbs feel free to change it up and add fresh herbs. Parsley works great!