Eggplant Fries

I don't know what my obsession is with fries these days! These eggplant fries are a great way to encourage the kiddos to eat their veggies. Not all fries are made from potatoes you know!

Ingredients:

•  1 medium-sized eggplant
• 3/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 teaspoon fresh or dried rosemary, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• Kosher salt and freshly ground black pepper
• olive oil, for frying

Method:
Peel eggplant and slice into 3/4 inch sticks. In a shallow bowl combine flour and seasoning. In a deep pot heat oil over medium-high until it reaches 360 degrees. Fry eggplant in small batches, about 2 minutes, until deep golden brown. Use a skimmer to turn and remove from oil, depositing onto paper, then moving to a baking rack. Sprinkle with kosher salt while they’re hot and serve


Recipe from: http://www.fromaway.com/cooking/golden-eggplant-fries#ixzz2bsYTvKYu