Spaghetti with Corn & Grape Tomatoes

This is a wonderful recipe that just screams summer! Add some roasted chicken, shrimp, or any other of your favorite proteins to make a great main dish.

Ingredients

• 1 teaspoon sea salt
• 1 cup extra virgin olive oil
• 2 cups fresh corn (cut off 4 or 5 cobs)
• 1 pint grape tomatoes
• 1 pound spaghetti
• 2 teaspoons fresh lemon juice
• 12 large fresh basil leaves, julienned
• 1 cup coarsely grated pecorino or Romano cheese

Directions

1. Bring a large pot of water to a boil; add salt.
2. Meanwhile, in a heavy sauté pan, heat oil over medium heat; add corn and heat through. Add tomatoes; cook until heated through, 2 - 3 minutes.
3. Add spaghetti to the pot of boiling water; cook until al dente, 7 - 8 minutes. Drain and add to corn mixture; toss to combine.
4. Add lemon juice, basil, and salt and pepper to taste. Serve warm, passing the cheese to sprinkle on top.

Recipe from: http://www.canadianfamily.ca/recipe/spaghettini-with-corn-grape-tomatoes/