Sweet Corn with Cilantro & Lime

If you still have some cilantro left from last week here is a great dish that includes it with this week's sweet corn.

Ingredients

• 4 ears sweet corn, boiled and kernels removed        
• 1/4 cup unsalted butter        
• 1 tablespoons olive oil
• 1 tablespoons minced garlic
• 1/4 cup chopped cilantro leaves         
• 1 dash lime        
• 1 teaspoon salt

Directions

1. Melt butter and oil with garlic on low heat. If you like your garlic well cooked, let it go for five minutes.
2. Add the cilantro, salt and squeeze in the lime.
3. Pour the butter over the cooked kernels of corn.
4. Remove from heat and enjoy!

Recipe from: Food 52