Blueberry Yogurt Cookies

Here is a healthier, kid-friendly cookie recipe that is sure to become a family favorite.

Ingredients:

• 1 cup granulated sugar
• 1 1/2 cups plain Greek yogurt
• 1 large egg, beaten
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries

Instructions:

1.Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, and set aside.

2. In a large mixing bowl, mix together the sugar and yogurt, then blend in the egg and vanilla.

3. In a separate bowl, whisk the flour, baking powder, and salt together, then blend it into the wet yogurt mixture. Gently fold in the blueberries.

4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for about 10 minutes, until the cookies start to barely brown at the edges. Remove from the oven and let the cookies cool on the baking sheet for two minutes, and then move the cookies to a wire cooling rack to cool completely. Some of the blueberries will burst during baking—this is to be expected and will not affect the taste!

Recipe from: La Fuji Mama