Creamed Green Beans

Ingredients

• 3 tablespoons butter, divided
• 1/2 cup cornflakes, crumbled
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried minced onion
• 1 teaspoon sugar
• 1 cup (8 ounces) sour cream 
• 4 to 6 cups French-style green beans, cooked and drained
• 1 cup (4 ounces) shredded sharp cheddar or Swiss cheese

 

Directions

• In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and
• set aside. Melt remaining butter in a large saucepan. Stir in flour,
• salt, pepper, onion and sugar; heat and stir until bubbly. Reduce
• heat; add the sour cream and stir until smooth. Cook and stir over
• low heat for 2 minutes (do not boil). Fold in the beans.

• Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and
• cornflake mixture. Bake, uncovered, at 400° for 20 minutes or
• until heated through. Yield: 6-8 servings.

Recipe from: Taste of Home