Bacon Glazed Acorn Squash

Acorn squash is a very versatile winter squash. Its great for stuffing, baking, and even great in soups.

Here is a simple recipe that is sure to please the whole family.

Ingredients:

• 1 Acorn Squash
• 2 teaspoon vegetable oil
• 1/4 teaspoon salt
• 2 tablespoon orange juice
• 1 teaspoon honey
• 2 slices cooked bacon (we have that too! check our freezer)

Directions:

• Preheat oven to 450 degrees
• Wash the acorn squash to remove any dirt or debris
• Carefully, with a very sharp knife, cut the acorn squash in half and remove seeds
• Slice 3/4 inch sections of the acorn squash
• Arrange on a baking dish and drizzle with the vegetable oil
• Whish together the orange juice, honey, and salt
• Drizzle over the sliced acorn squash
• Top with crumbled bacon
• Bake for 25 minutes
• Enjoy!

This makes a great side dish or even a great main course!