Cream of Celery Soup

Ingredients:

3 quarts chicken stock 3 pounds celery, coarsely chopped 1/2 pound carrots, julienned 1/2 pound onions, chopped 1 cup all-purpose flour

1 tablespoon salt 1 teaspoon ground  pepper 3 quarts hot milk 1 cup margarine

Directions:

1.	Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
2.	Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
3.	Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used. Recipe from: All Recipes