Sesame Beans

Ingredients:

1 tablespoon olive oil 1 tablespoon sesame seeds 1 pound fresh green or yellow beans, cut into 2 inch pieces

1/4 cup chicken broth 1/4 teaspoon salt freshly ground black pepper to taste

Directions:

1.	Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, for about 8-10 minutes.
2.	Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates. Recipe from: All Recipes