Peach Cobbler Recipe
2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup sugar
Preheat oven to 375 degrees. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium bowl, stir sugar and peaches. Spoon peaches over the cobber crust. Bake for one hour or until crust is golden brown (Mine got brown after 50 minutes and I put additional sugar on top 1/2 way through cooking which made a great crust).
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