This will be the last week for blueberries so now is the time to freeze or preserve them to have them thoughout the winter. We will have extra at all locations if you would like to purchase additional pints.
Grape tomatoes are ready for your shares this week. Like our skin, a tomato's skin is very delicate and requires protection from the suns harsh rays. We use a natural clay to coat its skin and prevent damage. A gentle rinse will remove any residual clay from the tomato.
Just a reminder that your pepper this week is a Hot Hungarian pepper. It is more mild than a jalepeno.
To store your cantaloupe, place whole or cut up in the fridge. If you do not intent to eat the cantaloupe for a few days do not cut it up. Wait until the day you are going to use it to cut it up.
Enjoy!
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