Thursday, November 17, 2016

Roasted Sweet Potatoes with Apples, Carrots, and Cranberries


Roasted Sweet Potatoes

Ingredients:

4 sweet potatoes, diced

1 apple, diced

1 carrot, diced

1 cup cranberries

Olive oil

Butter

Salt and pepper

1 tsp cinnamon

1 tsp nutmeg



Directions:

Coat potatoes and carrots with olive oil, salt, pepper, cinnamon, and nutmeg. Place in a baking dish and roast in the oven for 15 minutes at 350.

Remove potatoes, stir, and add the apples and cranberries. Add in 2 T of butter and adjust seasonings if necessary.

Roast for 20-30 more minutes until tender.

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