Ingredients: 4 lbs apples (peeled, cored, roughly chopped)
2 cups cranberries
2 tbsps lemon juice
1/2 tsp ground cinnamon
1/4 cup brown sugar
1/2 cup white sugar
1 cup
water
1/2 tsp salt
Directions:
Place all of the ingredients in a large (5-quart) pot. Bring to a boil, lower heat to a simmer and cover. Cook 20-30 minutes, or until the apples can easily be mashed.
Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want.
Serve hot or cold as desired as a side dish or dessert.
Store in the refrigerator for a couple of weeks. Or freeze for up to a year.
By: Simply Recipes
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