Dried Cranberries
Recipe by Laura Dolson
Ingredients:
12 oz. Cranberries
1/2 c. Water
1 c. Sugar
Directions:
In a sauce pan add water, sugar and cranberries.
Stir cranberries around to coat and turn heat to medium-high.
Cook cranberries for about 10 minutes until they have all popped.
Remove from heat and let cool for 10 minutes.
Line a sheet pan with doubled up paper towels and then lay a sheet of parchment over top.
Spread cranberries out and dry in oven at 170ยบ F for 7-8 hours.
After 4 hours take cranberries out of the oven and using a spatula transfer them to a new sheet of parchment paper, spreading them out some.
Return to oven for another 3-4 hours.
The cranberries are done when they are no longer wet. The longer you go the more chewy they are.
Let cool, separate and store in a sealed container.
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