Peach and Melon Salsa

Peach and Melon Salsa

(Makes 1 quart) From: Food52

Ingredients:

2 cups ripe and sweet peaches, peeled and roughly chopped

1 cup cantaloupe, roughly chopped

1/2 medium red onion, diced

1 ripe tomato, chopped

1 cup cilantro, roughly chopped

1/4 cup olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon country mustard

1 teaspoon maple syrup

juice of 1/2 lime

1 or 2 splashes of hot sauce, if desired

salt and pepper to taste

Directions:

1.      Place the chopped peaches, melon, onion, tomato and cilantro in a bowl.

2.      Make a vinaigrette with the olive oil, balsamic vinegar, mustard and maple syrup. Pour over contents in bowl and mix gently.

3.      Add the lime juice, the hot sauce, and salt and pepper to taste. Adjust your seasonings as you prefer.

4.      Serve over chicken or fish, or simply enjoy with chips.