Ingredients:
1 lb strawberries
1/2 cup sugar
7 oz marshmallow
2 cups vanilla chips
1 1/2 stick butter
5 oz evaporated milk
3 cups sugar
Directions:
Chop strawberries and place in a small sauce pan with 1/2 cup sugar. Heat over medium heat until frothy, stirring occasionally. Remove from heat, let cool, and drain. Combine butter, evaporated milk, and sugar in a large pot over medium heat. Stirring constantly, bring to a boil. Once mixture is bubbling, stir constantly for 5 minutes. After 5 minutes remove from heat and immediately stir in marshmallow, chips, vanilla and strawberries. Stir vigorously until all ingredients are incorporated and mixture is smooth. Pour into a foiled pan and refrigerate 2-4 hours or until solid. Feel free to add a drop of red food coloring to make your fudge a nice pink color.
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