- 2 pounds strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 sheets graham cracker cookies, crushed
Directions:
- Cut the top off each strawberry. Using a paring knife, hollow out each berry.
- In a mixing bowl, combine cream cheese, sugar, and vanilla until smooth. Place mixture into a plastic bag with a corner cut off and pipe mixture into each berry.
- Dip each strawberry into the graham cracker dust to coat.
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