These peppers have a purple flesh and are light green on the inside. A pigment called anthocyanin produces the pepper's purple color and contains antioxidant properties. They are slightly sweeter than a green bell pepper and have a slight tangy flavor.
The white bell pepper is very similar to the purple. A mildly sweeter flavor than the green bell pepper with a tangy flavor.
A
pigment called anthocyanin is present in purple bell peppers that
produces their dark, inky color and contains antioxidant properties.
- See more at:
http://www.specialtyproduce.com/produce/Purple_Holland_Bell_Peppers_805.php#sthash.t7OlcYWj.dpufA
A
pigment called anthocyanin is present in purple bell peppers that
produces their dark, inky color and contains antioxidant properties.
- See more at:
http://www.specialtyproduce.com/produce/Purple_Holland_Bell_Peppers_805.php#sthash.t7OlcYWj.dpuf
A
pigment called anthocyanin is present in purple bell peppers that
produces their dark, inky color and contains antioxidant properties.
- See more at:
http://www.specialtyproduce.com/produce/Purple_Holland_Bell_Peppers_805.php#sthash.t7OlcYWj.dpuf
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