Ingredients:
1/2 lb carrots (peeled, trimmed and cut into 3-inch pieces)
1/2 lb parsnips (peeled, trimmed and cut into 3-inch pieces)
1 tbsps extra-virgin olive oil
1/4 tsp kosher salt
1/4 cup maple syrup
Directions:
1/2 lb carrots (peeled, trimmed and cut into 3-inch pieces)
1/2 lb parsnips (peeled, trimmed and cut into 3-inch pieces)
1 tbsps extra-virgin olive oil
1/4 tsp kosher salt
1/4 cup maple syrup
Directions:
Preheat oven to 400F.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.
Serve and enjoy!
By: Food Republic
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