Zesty Corn & Bell Pepper Relish

Ingredients:

6 cups whole corn kernels
1 1/2 cups diced bell pepper
 1 cup chopped onion
2 1/2 cups distilled white vinegar
1 cups sugar
2 teaspoons dried Celery Seed
2 teaspoons dried Mustard Seed
2 teaspoons salt
1/2 teaspoon dried red pepper, crushed
1/4 cup water
2 Tablespoons cornstarch            

Directions:

Chop all of the vegetables and set them aside.
Add the sugar and vinegar to a large skillet over high heat. Whisk until well blended and add celery seed, mustard seed, salt and red pepper. Bring to a boil and stir in all vegetables. Bring down to a low heat and let it simmer for 15 minutes uncovered. Stir in water and cornstarch and let the mixture thicken up for 3-4 minutes. Remove from heat and place in jars or large container.
Store in refrigerator for up to 3 months.

Recipe from: McCormick