Freezing String Beans

How would you and your family like to have beans throughout the winter time? Here is an easy step-by-step guide for freezing those beans.

1. Wash beans in cold water.
2.  Trim off ends and snap or cut beans into the desired size.
3. Beans need to be blanched before freezing. This helps maintain vitamins and reduces the actions of enzymes. Bring a large pot of water to a rolling boil. 
4. Carefully place the green beans into the boiling water for 3 minutes.
5. Strain and place immediately into ice water to cool, about 3 minutes.
6. When cool, place on a towel and pat dry.
7. When dry, place desired amount into a ziplock bag and label with the date.
8. Place in freezer in a single layer to freeze quickly. Once frozen you may rearrange however you would like.

Keeps for 4-6 months. To prepare once frozen, simply remove from freezer, heat and enjoy. :)