Fried Corn

2 cups corn
1/3 cup chopped onions
2 Tbsp butter
1/3 cup milk
1/2 tsp white pepper
kosher salt & ground black pepper to taste
parsley or cilantro, optional

 

In a medium sized skillet over medium heat, add 1 Tbsp butter and chopped onions. Allow onions to soften. Add corn, 1 Tbsp butter, milk, white pepper, salt & black pepper. (If using frozen corn, add it first without the other ingredients to allow it to defrost and warm up a bit. Then add remaining ingredients). Saute over medium heat until milk has fully evaporated. Add some parsley or cilantro for color if desired.

Recipe from: Delish